Archive for October, 2014
Published on October 25th, 2014.
Deep fryers are some of the most common kitchen implements for those who want to safely fry their food in oil. When it comes time to purchase a deep fryer though there are a lot of options on the market that have to be carefully considered based on the shopper’s needs.
Why You Should Consider Buying a Deep Fryer
Getting a deep fryer isn’t a necessity for every household, but it can provide a lot of advantages. Deep fryers are safer than frying food in a pot, and hey can prevent accidents such as burning or fires. They’re economical, easy to use, and ensure that food gets cooked more evenly every time.
Portability and Storage
Deep fryers come in a wide variety of sizes, but those meant for use by home owners tend to be both portable and easy to store. Smaller models can be kept on top of a fridge, while larger ones will need space in a kitchen cabinet, but anything short of an industrialized deep fryer can be easily put in a car and taken to a friend’s house for use if necessary.
Temperature Control and Capacity
Deep fryers come with a temperature control feature so that no matter what kind of food you’re making it’s easy to get just the right level of heat. Additionally deep fryers come with different levels of capacity. This means that some fryers can easily make a meal for one or two people, while others can feed a family of four or more with a single dip into the oil. Depending on how much you’re going to cook, and how specific your temperatures need to be, these two features are likely going to be toward the top of your list of important features.
Perhaps the primary consideration a customer needs to think about is the size of the best home deep fryer in question. If someone just needs a fryer that can handle the needs of a one or two person household then a smaller model will be perfectly adequate. For those who need an industrial or restaurant sized deep fryer though, it’s important to make sure that kind of quantity of food will need to be made on a regular basis.
Budget is another important factor when it comes to buying a deep fryer. Smaller models typically come with smaller price tags, but for those who are serious about getting the best deal that’s available on the market it’s important to shop around and look for what will best fulfill their needs.
Propane or Electric?
There are both pros and cons to propane versus electric deep fryers. For instance, electric deep fryers often take more time to warm up, and they require that they be placed on a counter near an outlet. On the other hand they are perfectly safe to have indoors, and they tend to have relatively few parts that require being cleaned.
When it comes to propane deep fryers the oil tends to warm up a great deal more quickly, and they can typically reach much higher temperatures than electric deep fryers can. That’s a major advantage for those who want to make a wider variety of fried foods. Additionally propane deep fryers can be put anywhere, provided they have access to their necessary power source.
Deep Fryer Parts
A basic deep fryer has certain, necessary parts. Every deep fryer has a basket (where the oil is heated and the food itself is fried), the thermometer (where the temperature is set and monitored, a timer, a filtration system (which helps keep the oil more usable for a longer period of time), a system that prevents any food from being overcooked, and a ventilation system that helps keep the smells and other odors that come from frying food from filling up the entire room. While some models might come with additional parts and pieces, these are the basics that every deep frier has.